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2Johns Steak and Seafood, located at 2151 Airline Drive in Bossier, first opened its doors in August of 2009 under the ownership of John Montelepre III. This restaurant is one of the best dinner places in Shreveport that will make you want to go back for more. 1800° Prime Steakhouse is a steak restaurant located inside Boomtown Casino & Hotel, perfectly complementing its class and hotel premier. It’s no wonder they’ve been voted “the Best Cajun Seafood in Louisiana.”

Shreveport-Bossier residents enjoy last day of Mardi Gras celebrations

Damien’s great-great-great uncles, Jack Harris and Van Freeman, founded the storied restaurant. Some know it as Freeman & Harris, some Pete Harris Café; at one point it was called Orlando’s, in honor of Chapman’s father and the restaurant’s fourth-generation owner, Orlando Chapman Sr. After finishing my final spoonful, I looked out at Cross Lake, which is the primary water supply for the city of Shreveport.

Arkansas priest pleads guilty to animal cruelty, reassigned to Shreveport

The awkward twenty-three-year-old had been dropped suddenly, like a basket of stuffed shrimp into hot oil, into the fragile clockwork of a busy restaurant kitchen with a century-long reputation to uphold. In this way, what began as the house specialty of a single Shreveport restaurant proliferated into a citywide food tradition. As decades passed and awareness of this local delicacy grew, several well-known Freeman & Harris Café chefs departed to open their own competing restaurants. Freeman & Harris Café’s signature orlandeaux’s stuffed shrimp likely debuted during the holiday season of 1958, when weekly advertisements for the restaurant in The Shreveport Sun first mentioned the new house specialty. The city’s first Chinese restaurant, Canton Café, was located on the Avenue, as well as the first few locations of a long-running, Jewish-owned chain of liquor stores called Cuban Liquor. By the time stuffed shrimp appeared on the menu of Freeman & Harris Café in the late 1950s, the restaurant named for two of Chapeaux Chapman’s ancestors had been in business for more than thirty years.

BLACK HISTORY MONTH: Orlandeaux’s Cross Lake Café comes full circle

Orlandeaux’s Café, the direct descendant of the historic Freeman & Harris Café (established in 1921), has been a cornerstone of African American food culture in the United States. Born in Shreveport-Bossier to the late Chef Orlando L. Chapman and Sharon L. Davis, he developed an early passion for culinary arts and restaurant operations. Louisiana Cookin’ introduced the Chefs to Watch program in 2022 to honor chefs who exemplify a deep passion for Louisiana’s culinary traditions while also bringing fresh, innovative ideas to the table.

318 Restaurant Week (#Eat318) gives you the opportunity to try that restaurant you’ve been wanting to try. “Everyone is just here to celebrate the love we have of the community, the love we have for each other and the love we have for food.” I love a food latte and was recommended the Eastside latte and it was amazing. Delicious authentic food, generous portions, easy on the wallet, and the meal came with a view!!! The place, food and service. All submitted reviews are published after verification for authenticity and compliance with our Terms and Conditions, Privacy Policy, and Community Review Guidelines.

Jan’s River Restaurant

Every bite reflects the chef’s dedication to crafting food that feels both comforting and elevated. So many local favorite restaurants that are participating, and I cannot wait to participate with them.” “Fifty-one restaurants that have specials all over town, Shreveport and Bossier.

After ordering, there was a short wait and my food was hot and very well seasoned. We got the shrimp and grits, gumbeaux, and Mac and cheese. The food was out of this world. It has a very family friendly atmosphere. Swamp water is a great drink to kick things off as well as the zydeco shrimp! Look forward to many more trips and bringing more family and friends here as they visit.

• We invite you to gather here — with family, friends, or solo — to savor Creole flavors, share stories, and make memories against the backdrop of Cross Lake.
• The awkward twenty-three-year-old had been dropped suddenly, like a basket of stuffed shrimp into hot oil, into the fragile clockwork of a busy restaurant kitchen with a century-long reputation to uphold.
• Otherwise, there are several seafood dishes you can try out, like crawfish tails or gluten-free jambalaya.
• At RNL’s Cookery Corner food truck, Niematulai DiGrazia has blended West African (and some Caribbean) flair with American styles.

One dish in particular has a famous reputation, the Shreveport-Style stuffed shrimp, a large well-seasoned shrimp that is stuffed with crab meat and deep fried. Additionally, Orlandeaux’s is known for its authentic Creole and southern dishes. The restaurant, Orlandeaux’s is one of the oldest continuously operating Black-owned businesses in the U.S.

So if you’re looking for some of the most popular restaurants to try, the Blind Tiger’s not an exception. It’s more than one of the best rated restaurants in Shreveport; it’s a social occasion and a place to connect. You could also opt for their venison if you want something unique or some crab gumbo if you’re into seafood. If you’re looking for good restaurants in Shreveport to dine in, this restaurant is a fantastic choice. It is managed and owned by chef Mike Jamhour, who specializes in Middle Eastern cuisine.